Imikhiqizo Emisha Emisha Yekhwalithi Ephakeme I-Ultra High Quality Ekheniwe Yellowfin Tuna ku-Olive Oil, I-Transparent Tear-off Lid
Ibhizinisi lethu ligcizelela ngaso sonke isikhathi inqubomgomo yekhwalithi “yekhwalithi ephezulu yomkhiqizo iyisisekelo sokusinda kwenhlangano; ukwanelisa ikhasimende kuzoba indawo okubhekwe kuyo kanye nesiphetho senkampani; ukuthuthuka okuqhubekayo kuwukuphishekela abasebenzi kwaphakade” kanye nenjongo engaguquki “yokuba nesithunzi kuqala, umthengi kuqala” Yemikhiqizo Emisha Eshisayo I-Ultra High Quality Canned Yellowfin Tuna Esethini I-Olive Oil, I-Transparent Tear-off Lid, Samukela ngokufudumele abathengisi abavela ekhaya nabaphesheya kwezilwandle. ukuxhumana nathi nokudala uthando lwenhlangano nathi, futhi sizokwenza konke okusemandleni ethu ukukusiza.
Ibhizinisi lethu ligcizelela ngaso sonke isikhathi inqubomgomo yekhwalithi “yekhwalithi ephezulu yomkhiqizo iyisisekelo sokusinda kwenhlangano; ukwanelisa ikhasimende kuzoba indawo okubhekwe kuyo kanye nesiphetho senkampani; ukuthuthuka okuqhubekayo kuwukufuna kwaphakade abasebenzi” kanye nenjongo engaguquki “yokuba nesithunzi kuqala, umthengi kuqala”I-tuna ekheniwe kanye ne-Canned, Ngemikhiqizo eminingi yaseShayina nezisombululo emhlabeni wonke, ibhizinisi lethu lamazwe ngamazwe lithuthuka ngokushesha futhi izinkomba zezomnotho zikhula kakhulu unyaka nonyaka. Manje sinokuzethemba okwanele ukukunikeza kokubili okuthengiswayo nesevisi engcono, ngoba siye saba namandla ngokwengeziwe, uchwepheshe kanye nesipiliyoni kwezasekhaya nezamazwe ngamazwe.
Igama Lomkhiqizo:I-tuna ekheniwe iqatha ku-brine
Imininingwane:NW:170G DW 120G,48tin/ibhokisi
Izithako: i-tuna, usawoti, amanzi
Impilo yeshelufu: iminyaka emi-3
Umkhiqizo: "Kuhle kakhulu" noma i-OEM
Can Series
UKUPAKA ITHIN | |||
NW | DW | Amathini/ctn | Ctns/20FCL |
125G | 90G | 50 | 3200 |
155G | 90G | 50 | 2000 |
170G | 120G | 48 | 1860 |
200G | 130G | 48 | 2000 |
1000G | 650G | 12 | 1440 |
1880G | 1250G | 6 | 1600 |
I-tuna ikhiqizwa ngezinhlanzi ze-tuna ezisanda kufakwa eqandisiwe. I-tuna izoncibilikiswa futhi ihlatshwe , bese kuqala ukuhlolwa kwezinambuzane . Ngemuva kwalokho , khetha usayizi bese ucwilisa emanzini anosawoti , bese ukala futhi u-canning , ukhiphe & ukhiphe amanzi , bese uhlola isisindo sokugcwalisa esiphezulu . Ekugcineni , gcwalisa isobho bese uvala .Ukulondoloza kuzokwenziwa ngokwelashwa okushisa.
Ukubukeka: I-Chunk, i-shredded, ama-flakes
Isici esijwayelekile se-tuna ekheniwe, ayinawo ukunambitheka / iphunga elibi
Isimo sokugcina : Isitoreji esomile nesingena umoya, izinga lokushisa le-ambient
Izindlela ezahlukene zokudla nge-tuna ekheniwe:
1. Shintsha i-tuna ibe i-salmon eyintandokazi yakho noma iresiphi yekhekhe le-crab.
2. Hlanganisa i-tuna esobhoni esenziwe ngemifino noma amazambane noma ibe isitshulu esikhundleni senkukhu.
3. Ukuze uthole ukudla kwasekuseni, xova i-tuna kanye noshizi omncane eqandeni. Amaprotheni ekuseni!
4. Hlanganisa i-tuna nama-capers, amafutha omnqumo, nejusi kalamula ku-pasta kabhontshisi omnyama.
5. Faka i-tuna ku-noodle casserole ukuze ukhulise amaprotheni.
6. Hlanganisa izinkomishi ezi-4 zamaqabunga esipinashi, ¼ u-anyanisi obomvu osikiwe kancanyana, inkomishi engu-1 kabhontshisi omhlophe, kanye nekani le-tuna. Thela ngezipuni ezimbili zamafutha omnqumo, 1 Tbsp uviniga obomvu wewayini, nengcosana kasawoti kanye nopelepele.
7. Ukwatapheya, Umango, neSaladi yeTuna: Isizini 1 can tuna enejusi kalamula, amafutha omnqumo, usawoti, nopelepele. Hlanganisa i-cubed ukwatapheya kanye nomango. Gcoba ngamafutha esesame, i-sriracha sauce, nembewu yesesame.
8.Yenza i-tuna encibilikisa i-toast ngokulungiselela inhlanzi ngamafutha omnqumo kanye nesinaphi, uyisakaze ocezwini lwesinkwa esihlumile, bese uyigcoba ngocezu lukashizi we-cheddar.
9.Yenza amabhega e-tuna alula kakhulu ngokuhlanganisa ithini le-tuna elingu-1 neqanda elingu-1, imvuthuluka kakolweni, namakhambi nezinongo zakho ozithandayo. Gcoba njengoba ubungenza amabhega ajwayelekile!
10. Hlanganisa i-tuna noshizi we-parmesan, amafutha omnqumo, nopelepele, bese uyikhahlela ekepisini lamakhowe. Bhaka cishe imizuzu engu-15 ku-425ºF.
Imininingwane eyengeziwe mayelana ne-oda :
Indlela Yokupakisha: Ilebula lephepha elimbozwe yi-UV noma ngothayela ophrinte umbala onsundu/omhlophe, noma i-plastic shrink+tray
Umkhiqizo: Umkhiqizo omuhle kakhulu noma i-OEM.
Isikhathi sokuhola : Ngemva kokuthola inkontileka esayiniwe kanye nediphozithi, izinsuku ezingu-20-25 zokulethwa.
Imigomo yokukhokha : 1: 30% T/Tdeposit ngaphambi kokukhiqiza +70% T/T ibhalansi ngokumelene nesethi egcwele yamadokhumenti askeniwe
2:100% D/P lapho ubona
3:100% L/C Ayiguquleki ku-sig
Ibhizinisi lethu ligcizelela ngaso sonke isikhathi inqubomgomo yekhwalithi “yekhwalithi ephezulu yomkhiqizo iyisisekelo sokusinda kwenhlangano; ukwanelisa ikhasimende kuzoba indawo okubhekwe kuyo kanye nesiphetho senkampani; ukuthuthuka okuqhubekayo kuwukuphishekela abasebenzi kwaphakade” kanye nenjongo engaguquki “yokuba nesithunzi kuqala, umthengi kuqala” Yemikhiqizo Emisha Eshisayo I-Ultra High Quality Canned Yellowfin Tuna Esethini I-Olive Oil, I-Transparent Tear-off Lid, Samukela ngokufudumele abathengisi abavela ekhaya nabaphesheya kwezilwandle. ukuxhumana nathi nokudala uthando lwenhlangano nathi, futhi sizokwenza konke okusemandleni ethu ukukusiza.
Imikhiqizo Emisha EshisayoI-tuna ekheniwe kanye ne-Canned, Ngemikhiqizo eminingi yaseShayina nezisombululo emhlabeni wonke, ibhizinisi lethu lamazwe ngamazwe lithuthuka ngokushesha futhi izinkomba zezomnotho zikhula kakhulu unyaka nonyaka. Manje sinokuzethemba okwanele ukukunikeza kokubili okuthengiswayo nesevisi engcono, ngoba siye saba namandla ngokwengeziwe, uchwepheshe kanye nesipiliyoni kwezasekhaya nezamazwe ngamazwe.
I-Zhangzhou Inhle kakhulu, ineminyaka engaphezu kweyi-10 ekungeniseni nasekuthekeliseni ibhizinisi, ihlanganisa zonke izici zensiza futhi isekelwe ekuhlangenwe nakho kweminyaka engaphezu kwengama-30 ekukhiqizeni ukudla, asihlinzeki ngemikhiqizo yokudla enempilo nephephile kuphela, kodwa futhi nemikhiqizo ehlobene nokudla - ukudla. iphasela.
Enkampanini Enhle, Sihlose ukwenza kahle kukho konke esikwenzayo. Ngefilosofi yethu yokwethembeka, ukwethembana, ukuhlomula, ukunqoba, sakhe ubudlelwano obuqinile nobuhlala njalo namakhasimende ethu.
Inhloso yethu wukweqa lokho okulindelwe ngabathengi bethu. Kungakho silwela ukuqhubeka nokuhlinzeka amaklayenti ngemikhiqizo yekhwalithi ephezulu, engcono kakhulu ngaphambi kokusebenza nangemuva kwesevisi yomkhiqizo wethu ngamunye.