Amapentshisi aphuzi akheniwe acwebile, amnandi futhi anamanzi, amnandi kangangokuthi ungawadla, ngisho isiraphu!

Lapho esemncane, cishe wonke umuntu wayenakhonjalokudliwa ethiniamapentshisi aphuzi amnandi.It kuyintoisithelo esingavamile kakhulut, futhi abantu abaningi bayadlayona emathini.

Kunganiykahlepngamunyeis swenziwefor canning?

1.Ipentshisi eliphuzikanzima endaweni yokugcina kanyekonakala ngokushesha okukhulu.Ngemva kokukha, ngokuvamile ingagcinwa izinsuku ezine noma ezinhlanu kuphela.

2.Ukubanda kuyintoa common futhiindlela ebanzi yokulondoloza amapentshisi aphuzi, nawo abiza kancane.Nokho, phakathi nenqubo yokuqandisa, umsoco uzolahlekanokunambitha izoba mpofu.Ngakho-ke, ukucubungula amapentshisi aphuzi ekudleni okusemathinini kube yisinqumo esingcono kakhulu kubalimi abaningi bezithelo.

3.Izici zepentshisi eliphuzi ngokwazo zinquma ukusetshenziswa kwayo.Ipentshisi eliphuzi liyinyama yegolide, ngaphandlei-pigment ebomvu, futhi iqukethe i-carotene.Isobho elisethini licacile futhi.

4.Ukucutshungulwa kwepentshisi eliphuzi ekudleni okusemathinini kungathuthuka ngokuphumelelayoukunambitheka kwepentshisi eliphuzi nokwanelisaiyiukunambitheka okudumile.

Indlela yokwahlulela ukuthi i-peach ephuzi ekheniwe ilungilenoma cha?

okokuqala, ukuhlola isimo ijusi.

Uma uvula ikani, uma ipentshisi eliphuzi liphumaiphunga elimnandi lezithelo, ijusi icacile futhi ihlanzekile, futhi akukho mkhondo wokungcola,kumele kube amapentshisi amasha aphuzi, afakwe inzalofuthi ngaphandle kokonakala.Thatha phuzaisiraphu, kunjaloemnandi kodwa hhayinamafutha.

Ingabe ukudla okusemathinini kusho ukuthi akukusha?

Kusukelaukudla okusemathinini kungagcinelwa Iminyaka engu-2-3 nawetinkingas, abantu abaningi bangase bakubhekelokho “ukudla okusemathininisis lutho kodwa konke okokugcina izinto zokwakha” futhi “chai-nutritiphezu”.

Eqinisweni, kukhonaukungaqondimayelana nama-preservatives.Isizathu sokuthi kungani amathini angagcinwa isikhathi eside ngaphandle kokuwohloka kungenxa yesitsha esivaliwe kanye nokuvala inzalo okuqinile.Njengoba kungekho amagciwane e-microbial ku-can, futhi i-peach ephuzi iphakathiimvelo vacuum,ingagcinelwa2-3iminyaka.