Ngokusho kocwaningo, kunezinto eziningi ezithinta umphumela wokunyusa amathini, njengezinga lokungcoliswa kokudla ngaphambi kokubulala, izithako zokudla, ukudluliswa kokushisa kwamathini.
1. Izinga lokungcola kokudla ngaphambi kokubulala inzalo
Ukusuka ekucutshungweni okubonakalayo okungavuthiwe ukuze ukhenyise inzalo, ukudla kuzotholakala ngamazinga ahlukene wokungcoliswa kwe-microbial. Izinga eliphakeme lokungcola, futhi isikhathi eside lapho isikhathi esidingekayo sokubulala inzalo kumazinga okushisa afanayo.
2. Ukudla Izithako
(1) Ukudla okusemathinini okuhlanjiwe kuqukethe ushukela, usawoti, amaprotheni, amanoni nokunye ukudla okungathinta ukumelana nokushisa kwama-microorganisms.
(2) Ukudla okune-acidity ephezulu ngokuvamile kufakwa inzalo emazingeni okushisa aphansi nangesikhathi esifushane.
3. Ukuhanjiswa kokushisa
Lapho kufudumeza inzalo yezimpahla ezikheniwe, imodi eyinhloko yokudluliswa kokushisa yi-confection kanye ne-convection.
(1) Uhlobo nokwakheka kweziqukathi zokufaka
Ama-TINTNED TOT SOMS CAPS adlulisele ukushisa ngokushesha kunamathini engilazi, futhi amathini amancane adlulisa ukushisa ngokushesha kunama-cas amakhulu. Ivolumu efanayo yamathini, amathini amafulethi kunama-can amafushane okushisa okushisa ngokushesha
(2) Izinhlobo zokudla
Ukudluliswa kokushisa kokudla okusheshayo kushesha, kepha ushukela uketshezi, i-brine noma i-flavoring izinga lokushisa lokushisa lokushisa elilinganayo ngokuhlushwa kwalo kukhuphuka futhi kunciphe. Izinga lokugcina ukushisa okuqinile lihamba kancane. Ukudluliswa kokushisa kwama-block amakhulu amathini kanye nokuqina okusemathinini kuhamba kancane.
(3) Ifomu lembiza ye-inzalo namathini ebhodweni lokunyusa
Ukuhlolisisa ukujikeleza kusebenza kangcono kunokufakwa inzalo okufushane, futhi isikhathi sifushane. Ukudluliswa kokushisa kuhamba kancane ngoba amathini ebhodweni lokunyusa kude ne-Inlet Pipeline lapho izinga lokushisa ebhodweni lingafinyeleli esele.
(4) izinga lokushisa lokuqala le-can
Ngaphambi kokubulawa inzalo, izinga lokushisa lokuqala lokudla ngaphakathi kufanele likhuphuke, elibalulekile kumathini angakha kalula i-convection kanye nokudluliswa okushisayo kancane.
