Amaprotheni aphezulu amafutha aphansi, ukuzijabulisa okunempilo - I-Canned Sardines

Amasardine, aziwa ngenani lawo lokudla okunempilo, angumthombo omuhle kakhulu wama-omega-3 fatty acids kanye nezakhi ezibalulekile. Lezi zinhlanzi ezincane azigcini nje ngokuba mnandi kodwa futhi zinikeza izinzuzo eziningi zezempilo. Uma kuqhathaniswa nezithako zikawoyela wezinhlanzi, ama-sardine anikeza inketho yemvelo neqhubekayo yokuthola ama-omega-3 fatty acids.
IMG_4720
I-Omega-3 fatty acids ibalulekile ekugcineni impilo enhle, ikakhulukazi ebuchosheni, inhliziyo, kanye nesistimu yenhliziyo yonke. Amasardine agcwele lawa mafutha abalulekile, okwenza abe isengezo esimangalisayo ekudleni. Ukusebenzisa njalo ama-omega-3 fatty acids kuye kwaxhunyaniswa nengozi encishisiwe yesifo senhliziyo, ukusebenza kobuchopho okuthuthukisiwe, nokuncipha kokuvuvukala.

Ngaphandle kwama-omega-3 fatty acids, ama-sardine nawo anothile kwezinye izakhi ezibalulekile. Ziwumthombo omningi we-calcium, esiza ekugcineni amathambo namazinyo aqinile. I-ayoni, enye iminerali ebalulekile etholakala kumasardine, isiza ekuhambiseni umoya-mpilo kuwo wonke umzimba futhi ivimbele ukuntuleka kwegazi emzimbeni.

I-Potassium, okungesinye isakhi esibalulekile esitholakala kumasardine, idlala indima ebalulekile ekugcineni inhliziyo isebenza kahle futhi ilawule umfutho wegazi. Lezi zakhi ezitholakala ku-sardine ziyagoqanomthelela omuhle enhlalakahleni yonke futhi ukhuthaze indlela yokuphila enempilo.

Uma kukhulunywa ngokuthola lezi zakhi zomsoco, abantu abaningi baphendukela ezithasiselweni zikawoyela wezinhlanzi. Nakuba izithako zikawoyela wezinhlanzi zingazuzisa, ama-sardine anikeza iphakheji eliphelele lokudla okunempilo. Ngokungafani nama-supplements, ama-sardine angumthombo wokudla okuphelele, okuvumela ukumuncwa kwemvelo kwezakhamzimba ngumzimba.

Ngaphezu kwalokho, ama-sardine avame ukufakwa emathinini, alondoloze ubusha bawo futhi aqinisekise impilo yeshalofu ende. Umkhiqizo othi "Excellent" wesardine ekheniwe ku-brine uhlanganisa kahle zonke izinzuzo ezinomsoco zalezi zinhlanzi ezincane. Eyenziwe nge-mackerel yekhwalithi ephezulu, amasardine abe esehlanganiswa namafutha emifino, usawoti, namanzi ukuze kuthuthukiswe ukunambitheka kwawo nokulondoloza ukunambitheka kwawo kwemvelo.

Ithini ngalinye linesisindo esiyinetha esingu-425g, esinesisindo esingama-240g. Ipakishwe kahle emathinini angu-24 ibhokisi ngalinye, lo mkhiqizo unikeza ukusebenziseka nokuguquguquka. Isihloko esithi "Excellent” brand iyaziqhenya ngokuhlinzeka ngekhwalithi ephezulu, kodwa futhi iyatholakala ngokulebula okuyimfihlo ngaphansi kwe-OEM.

Ngokuphila kweshelufu leminyaka emi-3, le sardine ekheniwe ku-brine iqinisekisa ukuthi unenketho enomsoco futhi enambitheka onayo isikhathi eside. Kungakhathaliseki ukuthi ukhetha ukuyijabulela ngokwakho, yengeze kumasaladi, noma udale izitsha ezidliwayo, insadi ekheniwe “Enhle Kakhulu” iyisinqumo esilula nesinempilo.dtrjgf

In isiphetho, ngenkathi izithasiselo zikawoyela wezinhlanzi zinezinzuzo zazo, amasardine anikeza iphrofayili yomsoco ebanzi. Lezi zinhlanzi ezincane zigcwele i-omega-3 fatty acids, i-calcium, i-iron, ne-potassium, okuzenza zibe ukukhetha okuhle kakhulu ekugcineni impilo enhle. I-Sardine ekheniwe “Enhle Kakhulu” ku-brine inikeza indlela elula nemnandi yokuhlanganisa lezi zinhlanzi ezinomsoco ekudleni kwakho.


Isikhathi sokuthumela: Aug-03-2023