Inqubo yokugcwalisa isiphuzo: Isebenza kanjani
Inqubo yokugcwalisa isiphuzo yinqubo eyinkimbinkimbi efaka izinyathelo eziningi, kusuka ekuhlelweni kwezinto ezingavuthiwe ekuphaphekeni komkhiqizo wokugcina. Ukuqinisekisa ikhwalithi yomkhiqizo, ukuphepha, nokunambitha, inqubo yokugcwalisa kufanele ilawulwe ngokucophelela futhi yenziwe kusetshenziswa imishini esezingeni eliphezulu. Ngezansi kungukuwohloka kwenqubo ejwayelekile yokugcwalisa isiphuzo.
1. Ukulungiswa okubonakalayo okuluhlaza
Ngaphambi kokugcwalisa, zonke izinto ezingavuthiwe kufanele zilungiselelwe. Ukulungiselela kuyahluka ngokuya ngohlobo lwesiphuzo (isib., Iziphuzo zekhabhoni, iziphuzo zezithelo, amanzi asemabhodleleni, njll.):
• Ukwelashwa kwamanzi: Amanzi anamabhodlela noma iziphuzo ezisuselwa emanzini, amanzi kufanele adlule ngokuhlunga okuhlukahlukene kwe-filtration kanye nezinqubo zokuhlanza ukuze ahlangane namazinga wamanzi okuphuza.
• Ukugxilwa kwejusi nokuhlangana: ngamajusi wezithelo, ijusi elihlanganisiwe liyachithwa ngamanzi ukubuyisela ukunambitheka kwangempela. Izithako ezengeziwe ezifana ne-sweeteners, abalawuli be-acid, namavithamini angezwa njengoba kudingeka.
• Ukukhiqizwa kwesiraphu: Kuziphuzo ezinoshukela, isiraphu ilungiselelwe ushukela ohlukanisayo (njenge-sucrose noma i-glucose) emanzini bese uyishisa.
2. I-Sterilization (pasteurization noma inzalo ephezulu yokushisa)
Iziphuzo eziningi zibhekene nenqubo yokubulala inzalo ngaphambi kokugcwalisa ukuze ziqinisekise ukuthi zihlala ziphephile futhi zinempilo eshalofini ende. Izindlela ezijwayelekile zokuhlukunyezwa zifaka:
• I-pasteurization: iziphuzo zifudunyezwa emazingeni okushisa athile (imvamisa ama-80 ° C kuye ku-90 ° C) isikhathi esibekiwe sokubulala amagciwane nama-microorganisms. Le ndlela isetshenziselwa kakhulu ama-juices, iziphuzo zobisi, neminye imikhiqizo ewuketshezi.
• Ukufakwa kwezinsimbi okushisa kakhulu: Kusetshenziselwa iziphuzo ezidinga ukuqina kweshalofu elide, njengeziphuzo ezinamabhodlela noma iziphuzo ezenzelwe ubisi. Le ndlela iqinisekisa isiphuzo ihlala iphephile isikhathi eside.
3. Ukugcwalisa
Ukugcwaliswa yisigaba esibucayi ekukhiqizeni isiphuzo, futhi kuvame ukuhlukaniswa kube yizinhlobo ezimbili eziphambili: ukugcwaliswa okunyumba kanye nokugcwaliswa njalo.
• Ukugcwaliswa okuyinyumba Le nqubo ngokuvamile isetshenziselwa iziphuzo ezibonakalayo ezifana nama-juices noma imikhiqizo yobisi. Kusetshenziswa uketshezi olunyumba kwinqubo yokugcwalisa ukuvimba noma yimaphi ama-bacterium ekungeneni iphakethe.
• Ukugcwaliswa njalo: Ukugcwaliswa okujwayelekile kuvame ukusetshenziselwa iziphuzo ze-carbonated, ubhiya, amanzi asemabhodleleni, njll. Kule ndlela, umoya ukhishwa esitsheni ukuvikela ukungcoliswa kwamagciwane, futhi uketshezi lube selugcwele esitsheni.
Ukugcwalisa imishini: Izinqubo zokugcwalisa isiphuzo sanamuhla zisebenzisa imishini yokugcwalisa ezenzakalelayo. Kuya ngohlobo lwesiphuzo, imishini inobuchwepheshe obuhlukile, njenge:
• Imishini yokugcwalisa uketshezi: Lezi zisetshenziselwa iziphuzo ezingezona zemfucumfucu njengamanzi, ujusi netiye.
• Imishini yokugcwalisa isiphuzo ye-Carbonated: Le mishini yenzelwe ngokukhethekile iziphuzo ze-carbonated futhi ifake izici ukuvikela ukulahleka kwe-carbonation ngesikhathi sokugcwaliswa.
• Ukugcwalisa Ukuqonda: Imishini yokugcwalisa iyakwazi ukulawula ngokunembile ivolumu yebhodlela ngalinye noma ikwazi, ukuqinisekisa ukungaguquguquki komkhiqizo
Isikhathi sePosi: Jan-02-2025