Ibanga eliphezulu Ikati Ukudla Okusemathinini Okumanzi Okumanzi
Sinamathela emoyeni wethu webhizinisi "wekhwalithi, ukusebenza kahle, ukusungula izinto ezintsha kanye nobuqotho". Sihlose ukudala inzuzo eyengeziwe kumakhasimende ethu ngezinsiza zethu ezicebile, imishini ethuthukisiwe, izisebenzi ezinokuhlangenwe nakho kanye nezinsizakalo ezinhle kakhulu Zokudla Kwekati Okusemathinini Kwebanga Eliphezulu Okumanzi, Inkampane yethu igcina inhlangano ephephile nenengqondo ehlanganiswe iqiniso nokwethembeka ukuze isize ukugcina ubudlelwano besikhathi eside nabathengi bethu.
Sinamathela emoyeni wethu webhizinisi "wekhwalithi, ukusebenza kahle, ukusungula izinto ezintsha kanye nobuqotho". Sihlose ukudala inani elithe xaxa kumakhasimende ethu ngezinsiza zethu ezicebile, imishini ethuthukisiwe, abasebenzi abanolwazi kanye nezinsizakalo ezinhle kakhulu zeUkudla Kwezilwane Ezifuywayo kanye Nokudla Kwekati, imikhiqizo yethu efanelekile nezisombululo zinegama elihle emhlabeni njengenani eliqhudelana kakhulu nenzuzo yethu enkulu yesevisi yangemva kokuthengisa kumakhasimende.sithemba ukuthi singaletha ukuthengiswa okuphephile, kwezemvelo kanye nensizakalo ephezulu kumakhasimende ethu avela emhlabeni wonke futhi sisungule ubudlelwano obunobuhlakani nawo ngezindinganiso zethu zamakhono nemizamo engapheli.
Igama Lomkhiqizo:I-tuna ekheniwe iqatha ku-brine
Imininingwane:NW:170G DW 120G,48tin/ibhokisi
Izithako: i-tuna, usawoti, amanzi
Impilo yeshelufu: iminyaka emi-3
Umkhiqizo: "Kuhle kakhulu" noma i-OEM
Can Series
UKUPAKA ITHIN | |||
NW | DW | Amathini/ctn | Ctns/20FCL |
125G | 90G | 50 | 3200 |
155G | 90G | 50 | 2000 |
170G | 120G | 48 | 1860 |
200G | 130G | 48 | 2000 |
1000G | 650G | 12 | 1440 |
1880G | 1250G | 6 | 1600 |
I-tuna ikhiqizwa ngezinhlanzi ze-tuna ezisanda kufakwa eqandisiwe. I-tuna izoncibilikiswa futhi ihlatshwe , bese kuqala ukuhlolwa kwezinambuzane . Ngemuva kwalokho , khetha usayizi bese ucwilisa emanzini anosawoti , bese ukala futhi u-canning , khipha umoya & ukudonsa , bese uhlola isisindo sokugcwalisa esiphezulu . Ekugcineni , gcwalisa isobho bese uvala .Ukulondoloza kuzokwenziwa ngokwelashwa okushisa.
Ukubukeka: I-Chunk, i-shredded, ama-flakes
Isici esijwayelekile se-tuna ekheniwe, ayinawo ukunambitheka / iphunga elibi
Isimo sokugcina : Isitoreji esomile nesingena umoya, izinga lokushisa le-ambient
Izindlela ezahlukene zokudla nge-tuna ekheniwe:
1. Shintsha i-tuna ibe i-salmon eyintandokazi yakho noma iresiphi yekhekhe le-crab.
2. Hlanganisa i-tuna esobhoni esenziwe ngemifino noma amazambane noma ibe isitshulu esikhundleni senkukhu.
3. Ukuze uthole ukudla kwasekuseni, xova i-tuna kanye noshizi omncane eqandeni. Amaprotheni ekuseni!
4. Hlanganisa i-tuna nama-capers, amafutha omnqumo, nejusi kalamula ku-pasta kabhontshisi omnyama.
5. Faka i-tuna ku-noodle casserole ukuze ukhulise amaprotheni.
6. Hlanganisa izinkomishi ezi-4 zamaqabunga esipinashi, ¼ u-anyanisi obomvu osikiwe kancanyana, inkomishi engu-1 kabhontshisi omhlophe, kanye nekani le-tuna. Faka izipuni ezimbili zamafutha omnqumo, 1 Tbsp uviniga obomvu wewayini, nengcosana kasawoti kanye nopelepele.
7. Ukwatapheya, Umango, neSaladi ye-Tuna: Isizini 1 ingaba i-tuna enejusi kalamula, amafutha omnqumo, usawoti, nopelepele. Hlanganisa i-cubed ukwatapheya kanye nomango. Gcoba ngamafutha esesame, i-sriracha sauce, nembewu yesesame.
8.Yenza i-tuna encibilikisa i-toast ngokulungiselela inhlanzi ngamafutha omnqumo kanye nesinaphi, uyisakaze ocezwini lwesinkwa esihlumile, bese uyigcoba ngocezu lukashizi we-cheddar.
9.Yenza amabhega e-tuna alula kakhulu ngokuhlanganisa ithini le-tuna elingu-1 neqanda elingu-1, imvuthuluka kakolweni, namakhambi nezinongo zakho ozithandayo. Gcoba ngendlela obungenza ngayo amabhega ajwayelekile!
10. Hlanganisa i-tuna noshizi we-parmesan, amafutha omnqumo, nopelepele, bese uyikhahlela ekepisini lamakhowe. Bhaka cishe imizuzu engu-15 ku-425ºF.
Imininingwane eyengeziwe mayelana ne-oda :
Indlela Yokupakisha: Ilebula lephepha elimbozwe yi-UV noma ngothayela ophrinte umbala onsundu/omhlophe, noma i-plastic shrink+tray
Umkhiqizo: Umkhiqizo omuhle kakhulu noma i-OEM.
Isikhathi sokuhola : Ngemva kokuthola inkontileka esayiniwe kanye nediphozithi, izinsuku ezingu-20-25 zokulethwa.
Imigomo yokukhokha : 1: 30% T/Tdeposit ngaphambi kokukhiqiza +70% T/T ibhalansi ngokumelene nesethi egcwele yamadokhumenti askeniwe
2:100% D/P lapho ubona
3:100% L/C Ayibuyiseleki esig
Sinamathela emoyeni wethu webhizinisi "wekhwalithi, ukusebenza kahle, ukusungula izinto ezintsha kanye nobuqotho". Sihlose ukudala inzuzo eyengeziwe kumakhasimende ethu ngezinsiza zethu ezicebile, imishini ethuthukisiwe, izisebenzi ezinokuhlangenwe nakho kanye nezinsizakalo ezinhle kakhulu Zokudla Kwekati Okusemathinini Kwebanga Eliphezulu Okumanzi, Inkampane yethu igcina inhlangano ephephile nenengqondo ehlanganiswe iqiniso nokwethembeka ukuze isize ukugcina ubudlelwano besikhathi eside nabathengi bethu.
Ibanga eliphezuluUkudla Kwezilwane Ezifuywayo kanye Nokudla Kwekati, imikhiqizo yethu efanelekile nezisombululo zinegama elihle emhlabeni njengenani eliqhudelana kakhulu nenzuzo yethu enkulu yesevisi yangemva kokuthengisa kumakhasimende.sithemba ukuthi singaletha ukuthengiswa okuphephile, kwezemvelo kanye nensizakalo ephezulu kumakhasimende ethu avela emhlabeni wonke futhi sisungule ubudlelwano obunobuhlakani nawo ngezindinganiso zethu zamakhono nemizamo engapheli.
I-Zhangzhou Inhle Kakhulu, ineminyaka engaphezu kweyi-10 yebhizinisi lokungenisa nokuthekelisa, ihlanganisa zonke izici zensiza futhi isekelwe kokuhlangenwe nakho kweminyaka engaphezu kwengama-30 ekukhiqizeni ukudla, asihlinzeki ngemikhiqizo yokudla okunempilo nokuphephile kuphela, kodwa futhi nemikhiqizo ehlobene nokudla - iphasela lokudla.
Enkampanini Enhle, Sihlose ukwenza kahle kukho konke esikwenzayo. Ngefilosofi yethu yokwethembeka, ukwethembana, ukuhlomula, ukunqoba, sakhe ubudlelwano obuqinile nobuhlala njalo namakhasimende ethu.
Inhloso yethu wukweqa lokho okulindelwe ngabathengi bethu. Kungakho silwela ukuqhubeka nokuhlinzeka amaklayenti ngemikhiqizo yekhwalithi ephezulu, engcono kakhulu ngaphambi kokusebenza nangemuva kwesevisi yomkhiqizo wethu ngamunye.