I-tuna ekheniwe ku-brine

Igama Lomkhiqizo:I-tuna ekheniwe iqatha ku-brine
Imininingwane:NW:170G DW 120G,48tin/ibhokisi
Izithako: i-tuna, usawoti, amanzi
Impilo yeshelufu: iminyaka emi-3
Umkhiqizo: "Kuhle kakhulu" noma i-OEM
Can Series

I-tuna ikhiqizwa ngezinhlanzi ze-tuna ezisanda kufakwa eqandisiwe.I-tuna izoncibilikiswa futhi ihlatshwe , bese kuqala ukuhlolwa kwezinambuzane .Ngemuva kwalokho , khetha usayizi bese ucwilisa emanzini anosawoti , bese ukala futhi u-canning , ukhiphe & ukhiphe amanzi , bese uhlola isisindo sokugcwalisa esiphezulu .Okokugcina, gcwalisa isobho bese uvala .Ukulondoloza kuzokwenziwa ngokwelashwa okushisa.
Ukubukeka: I-Chunk, i-shredded, ama-flakes
Isici esijwayelekile se-tuna ekheniwe, ayinawo ukunambitheka / iphunga elibi
Isimo sokugcina : Isitoreji esomile nesingena umoya, izinga lokushisa le-ambient

Izindlela ezahlukene zokudla nge-tuna ekheniwe:
1. Shintsha i-tuna ibe i-salmon eyintandokazi yakho noma iresiphi yekhekhe le-crab.
2. Hlanganisa i-tuna esobhoni esenziwe ngemifino noma amazambane noma ibe isitshulu esikhundleni senkukhu.
3. Ukuze uthole ukudla kwasekuseni, xova i-tuna kanye noshizi omncane eqandeni.Amaprotheni ekuseni!
4. Hlanganisa i-tuna nama-capers, amafutha omnqumo, nejusi kalamula ku-pasta kabhontshisi omnyama.
5. Faka i-tuna ku-noodle casserole ukuze ukhulise amaprotheni.
6. Hlanganisa izinkomishi ezi-4 zamaqabunga esipinashi, ¼ u-anyanisi obomvu osikiwe kancanyana, inkomishi engu-1 kabhontshisi omhlophe, kanye nekani le-tuna.Faka izipuni ezimbili zamafutha omnqumo, 1 Tbsp uviniga obomvu wewayini, nengcosana kasawoti kanye nopelepele.
7. Ukwatapheya, Umango, neSaladi yeTuna: Isizini 1 can tuna enejusi kalamula, amafutha omnqumo, usawoti, nopelepele.Hlanganisa i-cubed ukwatapheya kanye nomango.Gcoba ngamafutha esesame, i-sriracha sauce, nembewu yesesame.
8.Yenza i-tuna encibilikisa i-toast ngokulungiselela inhlanzi ngamafutha omnqumo amancane kanye nesinaphi, uyisakaze ocezu lwesinkwa esihlumayo, bese uyigcwalisa ngocezu lukashizi we-cheddar.
9.Yenza amabhega e-tuna alula kakhulu ngokuhlanganisa ithini le-tuna elingu-1 neqanda elingu-1, imvuthuluka kakolweni, namakhambi nezinongo zakho ozithandayo.Gcoba ngendlela obungenza ngayo amabhega ajwayelekile!
10. Hlanganisa i-tuna noshizi we-parmesan, amafutha omnqumo, nopelepele, bese uyikhahlela ekepisini lamakhowe.Bhaka cishe imizuzu engu-15 ku-425ºF.
Imininingwane eyengeziwe mayelana ne-oda :
Indlela Yokupakisha: Ilebula lephepha elimbozwe yi-UV noma ngothayela ophrinte umbala onsundu/omhlophe, noma i-plastic shrink+tray
Umkhiqizo: Umkhiqizo omuhle kakhulu noma i-OEM.
Isikhathi sokuhola : Ngemva kokuthola inkontileka esayiniwe kanye nediphozithi, izinsuku ezingu-20-25 zokulethwa.
Imigomo yokukhokha : 1: 30% T/Tdeposit ngaphambi kokukhiqiza +70% T/T ibhalansi ngokumelene nesethi egcwele yamadokhumenti askeniwe
2:100% D/P lapho ubona
3:100% L/C Ayiguquleki ku-sig