I-tuna ekheniwe ku-brine

Incazelo emfushane:

Igama Lomkhiqizo:I-tuna ekheniwe iqatha ku-brine
Imininingwane:NW:170G DW 120G,48tin/ibhokisi


IZICI EZIYINHLOKO

Kungani Khetha Thina

INKONZO

NGOKUZITHANDELA

Omaka bomkhiqizo

Igama Lomkhiqizo:I-tuna ekheniwe iqatha ku-brine
Imininingwane:NW:170G DW 120G,48tin/ibhokisi
Izithako: i-tuna, usawoti, amanzi
Impilo yeshelufu: iminyaka emi-3
Umkhiqizo: "Kuhle kakhulu" noma i-OEM
Can Series

UKUPAKA ITHIN
NW DW Amathini/ctn Ctns/20FCL
125G 90G 50 3200
155G 90G 50 2000
170G 120G 48 1860
200G 130G 48 2000
1000G 650G 12 1440
1880G 1250G 6 1600

I-tuna ikhiqizwa ngezinhlanzi ze-tuna ezisanda kufakwa eqandisiwe.I-tuna izoncibilikiswa futhi ihlatshwe , bese kuqala ukuhlolwa kwezinambuzane .Ngemuva kwalokho , khetha usayizi bese ucwilisa emanzini anosawoti , bese ukala futhi u-canning , ukhiphe & ukhiphe amanzi , bese uhlola isisindo sokugcwalisa esiphezulu .Okokugcina, gcwalisa isobho bese uvala .Ukulondoloza kuzokwenziwa ngokwelashwa okushisa.
Ukubukeka: I-Chunk, i-shredded, ama-flakes
Isici esijwayelekile se-tuna ekheniwe, ayinawo ukunambitheka / iphunga elibi
Isimo sokugcina : Isitoreji esomile nesingena umoya, izinga lokushisa le-ambient

IMG_4724

Izindlela ezahlukene zokudla nge-tuna ekheniwe:
1. Shintsha i-tuna ibe i-salmon eyintandokazi yakho noma iresiphi yekhekhe le-crab.
2. Hlanganisa i-tuna esobhoni esenziwe ngemifino noma amazambane noma ibe isitshulu esikhundleni senkukhu.
3. Ukuze uthole ukudla kwasekuseni, xova i-tuna kanye noshizi omncane eqandeni.Amaprotheni ekuseni!
4. Hlanganisa i-tuna nama-capers, amafutha omnqumo, nejusi kalamula ku-pasta kabhontshisi omnyama.
5. Faka i-tuna ku-noodle casserole ukuze ukhulise amaprotheni.
6. Hlanganisa izinkomishi ezi-4 zamaqabunga esipinashi, ¼ u-anyanisi obomvu osikiwe kancanyana, inkomishi engu-1 kabhontshisi omhlophe, kanye nekani le-tuna.Faka izipuni ezimbili zamafutha omnqumo, 1 Tbsp uviniga obomvu wewayini, nengcosana kasawoti kanye nopelepele.
7. Ukwatapheya, Umango, neSaladi yeTuna: Isizini 1 can tuna enejusi kalamula, amafutha omnqumo, usawoti, nopelepele.Hlanganisa i-cubed ukwatapheya kanye nomango.Gcoba ngamafutha esesame, i-sriracha sauce, nembewu yesesame.
8.Yenza i-tuna encibilikisa i-toast ngokulungiselela inhlanzi ngamafutha omnqumo amancane kanye nesinaphi, uyisakaze ocezu lwesinkwa esihlumayo, bese uyigcwalisa ngocezu lukashizi we-cheddar.
9.Yenza amabhega e-tuna alula kakhulu ngokuhlanganisa ithini le-tuna elingu-1 neqanda elingu-1, imvuthuluka kakolweni, namakhambi nezinongo zakho ozithandayo.Gcoba ngendlela obungenza ngayo amabhega ajwayelekile!
10. Hlanganisa i-tuna noshizi we-parmesan, amafutha omnqumo, nopelepele, bese uyikhahlela ekepisini lamakhowe.Bhaka cishe imizuzu engu-15 ku-425ºF.
Imininingwane eyengeziwe mayelana ne-oda :
Indlela Yokupakisha: Ilebula lephepha elimbozwe yi-UV noma ngothayela ophrinte umbala onsundu/omhlophe, noma i-plastic shrink+tray
Umkhiqizo: Umkhiqizo omuhle kakhulu noma i-OEM.
Isikhathi sokuhola : Ngemva kokuthola inkontileka esayiniwe kanye nediphozithi, izinsuku ezingu-20-25 zokulethwa.
Imigomo yokukhokha : 1: 30% T/Tdeposit ngaphambi kokukhiqiza +70% T/T ibhalansi ngokumelene nesethi egcwele yamadokhumenti askeniwe
2:100% D/P lapho ubona
3:100% L/C Ayiguquleki ku-sig


  • Okwedlule:
  • Olandelayo:

  • Inkampani Enhle Kakhulu, eneminyaka engaphezu kweyi-10 ebhizinisini lokungenisa nokuthekelisa, ehlanganisa zonke izici zensiza futhi isekelwe ekuhlangenwe nakho kweminyaka engaphezu kwengu-30 ekukhiqizeni ukudla, asihlinzeki ngemikhiqizo yokudla okunempilo nokuphephile kuphela, kodwa futhi nemikhiqizo ehlobene nokudla - ukudla. iphakethe kanye nemishini yokudla.

    Enkampanini Enhle, Sihlose ukwenza kahle kukho konke esikwenzayo.Ngefilosofi yethu yokwethembeka, ukwethembana, ukuhlomula, ukunqoba, sakhe ubudlelwano obuqinile nobuhlala njalo namakhasimende ethu.

    Inhloso yethu wukweqa lokho okulindelwe ngabathengi bethu.Kungakho silwela ukuqhubeka nokuhlinzeka amaklayenti ngemikhiqizo yekhwalithi ephezulu, engcono kakhulu ngaphambi kokusebenza nangemuva kwesevisi yomkhiqizo wethu ngamunye.

    Imikhiqizo Ehlobene