Ukuthengiswa Okushisayo Kwe-China Canned Shiitake Mushroom Esezingeni Eliphezulu

Umsebenzi wethu kufanele ube ngumhlinzeki omusha wamadivayisi edijithali nokuxhumana asezingeni eliphezulu ngokuhlinzeka ngesakhiwo esengeziwe ngentengo, ukukhiqiza okusezingeni lomhlaba, kanye namakhono esevisi okuthengiswa okushisayo kweShayina. Ama-mushroom e-Shiitake afakwe emanzini anosawoti asezingeni eliphezulu, umbuzo wakho uzokwamukelwa kakhulu futhi ukukhula okuzuzisayo yilokho esikulindele.
Umsebenzi wethu kufanele kube umhlinzeki omusha wamadivayisi edijithali nawokuxhumana asezingeni eliphezulu ngokuhlinzeka ngesakhiwo esengeziwe ngentengo, ukukhiqiza okusezingeni lomhlaba, kanye namakhono esevisi ye-I-Champignon ekheniwe, Ukudla Okusemathinini KwaseShayina, Inkampani yethu izonamathela kufilosofi yebhizinisi ethi “Ikhwalithi kuqala, ukuphelela kuze kube phakade, ukugxilisa abantu, ukusungula ubuchwepheshe”. Umsebenzi onzima wokuqhubeka nokwenza intuthuko, ukusungula izinto ezintsha embonini, ukwenza yonke imizamo yokwenza ibhizinisi elisezingeni eliphezulu. Sizama konke okusemandleni ethu ukwakha imodeli yokuphatha yesayensi, ukufunda ulwazi oluningi olukhethekile, ukuthuthukisa imishini yokukhiqiza ethuthukisiwe kanye nenqubo yokukhiqiza, ukudala izixazululo zekhwalithi yokuqala, intengo efanelekile, ikhwalithi ephezulu yesevisi, ukulethwa okusheshayo, ukukunikeza inani elisha.

Igama lomkhiqizo: Amakhowe e-King Oyster asemathinini
Imininingwane: NW: 425G DW 200G, amathini angu-24/ibhokisi
Izithako: i-king oyster mushroom, usawoti, amanzi, i-citric acid
Impilo yeshelufu: iminyaka emi-3
Umkhiqizo: "Okuhle Kakhulu" noma i-OEM
Uchungechunge lwe-Can

Isivuno esisha samakhowe siqala kusukela ngo-Okthoba-Disemba eNyakatho yeShayina kanti ngoDisemba-Mashi eNingizimu yeShayina. Phakathi nalesi sikhathi, sizokwenza ngezinto ezintsha zokusetshenziswa; Ngaphandle kwesivuno esisha, singenza ngamakhowe ane-brine unyaka wonke.
Amakhowe amhlophe aseShayina (i-Agaricus Bisporus), akhiqizwa ngezinto ezivuthiwe neziphilile. Amakhowe kufanele agezwe kahle, abiliswe, ahlanzwe, futhi ahlungwe ngobukhulu obuhlukene noma anqunywe abe yizicucu neziqu, okumele zipakishwe emanzini anosawoti. Ukulondolozwa kuzokwenziwa ngokwelashwa ngokushisa.
Isici esijwayelekile samakhowe asemathinini, awanambitheki/angenaphunga elithambile, aqinile ukuluma, awaqinile kakhulu, awanamatheli, amakhowe asemathinini ayinto eshisa kakhulu ehlanziwe kahle, ngakho-ke ishalofu
impilo ingaba iminyaka emi-3.
Isimo sokugcina: Isitoreji esomile nesinomoya, Izinga lokushisa eliphakathi

Ungayipheka Kanjani?
Kuye ngesidlo sakho kanye nokukhetha kwakho, lawa makhowe angashintshaniswa ngezindlela zokupheka. Ungangeza amakhowe cishe kunoma yisiphi isidlo. Kusukela ekubeni yiso kuphela esinye isithako kuresiphu yokubhaka inyama yenkomo ephekiwe kuya ku-stew emnandi eneminye imifino emihlanu esivele ihambisana nenyama, amakhowe angakhula abe yinqwaba futhi anezele kuyo. Amakhowe ayizithako ezinhle kakhulu, kungakhathaliseki ukuthi athosiwe ngebhotela negalikhi noma abilisiwe amahora amaningi ku-stew enkulu katamatisi.
Ungakha futhi ukudla ngenhlanganisela yezinhlobo ezahlukene zokudla okusemathinini futhi kuwumsebenzi wokupheka olula nosheshayo. Imifino eminingi isemathinini futhi kulolu hlobo, amakhowe asemathinini angenye yemifino esetshenziswa kanzima cishe osuvele uyisebenzisa.

Imininingwane eyengeziwe mayelana ne-oda:
Indlela Yokupakisha: Ilebula lephepha elimbozwe nge-UV noma ithini eliphrintiwe ngombala + ibhokisi elinsundu /elimhlophe, noma ipulasitiki encishisiwe + ithreyi
Umkhiqizo: Umkhiqizo omuhle kakhulu noma i-OEM.
Isikhathi sokuhola: Ngemva kokusayina inkontileka kanye nediphozithi, izinsuku ezingama-20-25 zokulethwa.
Imibandela yokukhokha: 1: 30% T/T idiphozithi ngaphambi kokukhiqizwa +70% T/T ibhalansi uma iqhathaniswa nesethi ephelele yamadokhumenti askeniwe
2: 100% D/P lapho ibonwa
3: 100% L/C Ayikwazi ukuhlehliswa uma ibonwa

Umsebenzi wethu kufanele ube ngumhlinzeki omusha wamadivayisi edijithali nokuxhumana asezingeni eliphezulu ngokuhlinzeka ngesakhiwo esengeziwe ngentengo, ukukhiqiza okusezingeni lomhlaba, kanye namakhono esevisi okuthengiswa okushisayo kweShayina. Ama-mushroom e-Shiitake afakwe emanzini anosawoti asezingeni eliphezulu, umbuzo wakho uzokwamukelwa kakhulu futhi ukukhula okuzuzisayo yilokho esikulindele.
Intengiso Eshisayo yeUkudla Okusemathinini KwaseShayina, I-Champignon ekheniwe, Inkampani yethu izonamathela kufilosofi yebhizinisi ethi “Ikhwalithi kuqala, ukuphelela kuze kube phakade, ukugxilisa abantu, ukusungula ubuchwepheshe”. Umsebenzi onzima wokuqhubeka nokwenza intuthuko, ukusungula izinto ezintsha embonini, ukwenza yonke imizamo yokwenza ibhizinisi elisezingeni eliphezulu. Sizama konke okusemandleni ethu ukwakha imodeli yokuphatha yesayensi, ukufunda ulwazi oluningi olukhethekile, ukuthuthukisa imishini yokukhiqiza ethuthukisiwe kanye nenqubo yokukhiqiza, ukudala izixazululo zekhwalithi yokuqala, intengo efanelekile, ikhwalithi ephezulu yesevisi, ukulethwa okusheshayo, ukukunikeza inani elisha.

I-Zhangzhou Excellent, eneminyaka engaphezu kwe-10 ebhizinisini lokungenisa nokuthumela kwamanye amazwe, ihlanganisa zonke izici zezinsizakusebenza futhi isekelwe kulwazi lweminyaka engaphezu kwengu-30 ekukhiqizeni ukudla, asihlinzeki nje kuphela ngemikhiqizo yokudla enempilo nephephile, kodwa futhi nemikhiqizo ehlobene nokudla - iphakheji yokudla.

Kwa-Excellent Company, sihlose ukwenza kahle kukho konke esikwenzayo. Ngefilosofi yethu yokwethembeka, ukwethembana, izinzuzo ezinhle, ukuzuza kubo bonke, sakhe ubudlelwano obuqinile nobuhlala njalo namakhasimende ethu.

Umgomo wethu ukudlula okulindelwe ngabathengi bethu. Yingakho silwela ukuqhubeka nokuhlinzeka amakhasimende ngemikhiqizo esezingeni eliphezulu, engcono kakhulu ngaphambi kwenkonzo kanye nangemva kwenkonzo yomkhiqizo ngamunye wethu.