Ukudla okusemathinini kusha kakhulu
Isizathu esiyinhloko sokuthi abantu abaningi bayeke ukudla okusemathinini ukuthi bacabanga ukuthi ukudla okusemathinini akukusha.
Lokhu kubandlulula kusekelwe emibonweni yabathengi mayelana nokudla okusemathinini, okubenza balinganise impilo ende eshalofini nokuguga. Kodwa-ke, ukudla okusemathinini kuwukudla okusha okuhlala isikhathi eside okuhlala isikhathi eside eshalofini.
1. Izinto zokusetshenziswa ezintsha
Ukuze kuqinisekiswe ukuthi ukudla okusemathinini kusha, abakhiqizi bokudla okusemathinini bazokhetha ngokucophelela ukudla okusha ngesikhathi sonyaka. Amanye amabhrendi aze asungule izisekelo zawo zokutshala nokudoba, futhi amise amafektri aseduze ukuze ahlele ukukhiqizwa.
2. Ukudla okusemathinini kuhlala isikhathi eside
Isizathu sokuphila isikhathi eside kokudla okusemathinini ukuthi ukudla okusemathinini kuvalwa nge-vacuum kanye nokuhlanza nge-vacuum emazingeni okushisa aphezulu enqubweni yokukhiqiza. Indawo yokuhlanza nge-vacuum ivimbela ukudla okuhlanjululwe nge-vacuum emazingeni okushisa aphezulu ukuthi kungathintani namagciwane asemoyeni, okuvimbela ukudla ukuthi kungangcoliswa amagciwane avela emthonjeni.
3. Akudingeki izithasiselo kuzo zonke
Ngo-1810, lapho kuzalwa ukudla okusemathinini, izithasiselo zokudla zesimanje ezifana ne-sorbic acid kanye ne-benzoic acid zazingakasungulwa nhlobo. Ukuze kwandiswe isikhathi sokudla esihlala eshalofini, abantu basebenzisa ubuchwepheshe bokufaka ukudla emathinini ukuze benze ukudla kube amathini.
Uma kukhulunywa ngokudla okusemathinini, ukusabela kokuqala kwabantu abaningi “ukwenqaba.”. Abantu bahlala becabanga ukuthi izithasiselo zingandisa isikhathi sokudla esisele, futhi ukudla okusemathinini kuvame ukuhlala isikhathi eside, ngakho abantu abaningi bacabanga ngephutha ukuthi ukudla okusemathinini kumelwe ukuthi kufake izithasiselo eziningi. Ingabe ukudla okusemathinini kufakwe nezithasiselo eziningi, njengoba umphakathi usho?
isilondolozi? Lutho neze! Ngo-1810, lapho kuzalwa amathini, ngoba ubuchwepheshe bokukhiqiza babungekho ezingeni elijwayelekile, kwakungenakwenzeka ukudala indawo yokuhlanza. Ukuze kwandiswe isikhathi sokudla, abakhiqizi ngaleso sikhathi babengase bangeze izilondolozi kuyo. Manje ngo-2020, izinga lokuthuthukiswa kwesayensi nobuchwepheshe libe phezulu kakhulu. Abantu bangakha ngobuhlakani indawo yokuhlanza ukuqinisekisa ukuhlanzeka kokudla, ukuze amagciwane asele angakhuli ngaphandle komoya-mpilo, ukuze ukudla okusemathinini kugcinwe isikhathi eside.
Ngakho-ke, ngobuchwepheshe bamanje, asikho isidingo sokwengeza izithasiselo kukho. Ngokudla okusemathinini, abantu abaningi basenokungaqondi okuningi. Nazi ezinye izixazululo:
1. Ukudla okusemathinini akukusha?
Isizathu esiyinhloko esenza abantu abaningi bangathandi ukudla okusemathinini ukuthi bacabanga ukuthi ukudla okusemathinini akukusha. Iningi labantu ngokungazi lifanisa "ukuphila isikhathi eside eshalofini" nokuthi "akusha", okuyinto engalungile ngempela. Esikhathini esiningi, ukudla okusemathinini kusha kakhulu kunezithelo nemifino oyithenga esitolo esikhulu.
Izimboni eziningi zokutshala emathinini zizokwakha izisekelo zazo zokutshala eduze kwamafektri. Ake sithathe utamatisi osemathinini njengesibonelo: empeleni, kuthatha isikhathi esingaphansi kosuku ukukha, ukwenza nokuvala utamatisi. Angaba kanjani masha kunezithelo nemifino eminingi ngesikhathi esifushane! Phela, ngaphambi kokuba abathengi bawuthenge, izithelo nemifino okuthiwa misha yayisivele ibhekene nobunzima buka-9981 futhi yalahlekelwa izakhamzimba eziningi. hlela Eqinisweni, ukudla okuningi okusemathinini kunomsoco kunokudla okusha okudlayo
2.Isikhathi eside kangaka sokuphila eshalofini, kwenzekani?
Sesivele sishilo esinye sezizathu zokuphila isikhathi eside kwamathini, okungukuthi, indawo yokuhlanza, kanti esesibili ukubulala amagciwane okushisa okuphezulu. Ukubulala amagciwane okushisa okuphezulu, okwaziwa nangokuthi i-pasteurization, kuvumela ukudla okuhlanjululwe ngamagciwane okushisa okuphezulu ukuthi kungasaxhumani namagciwane emoyeni, okubizwa ngokuthi ukuvimbela ukudla ekungcolisweni ngamagciwane avela emthonjeni.
3. Ukudla okusemathinini ngokuqinisekile akunawo umsoco njengokudla okusha!
Ukuntuleka kokudla okunomsoco kuyisizathu sesibili esenza abathengi benqabe ukuthenga ukudla okusemathinini. Ingabe lokho kudla okusemathinini kuyakhandla ngempela? Eqinisweni, izinga lokushisa lokucubungula inyama esemathinini licishe libe ngu-120 ℃, izinga lokushisa lokucubungula imifino nezithelo ezisemathinini alikho ngaphezu kuka-100 ℃, kuyilapho izinga lokushisa lokupheka kwethu kwansuku zonke lingaphezu kuka-300 ℃. Ngakho-ke, ukulahlekelwa amavithamini enkambisweni yokukhipha amathini kuzodlula ukulahlekelwa kokuthosa, ukuthosa, ukuthosa nokubilisa? Ngaphezu kwalokho, ubufakazi obunamandla kakhulu bokwahlulela ubusha bokudla ukubona izinga lezakhamzimba zokuqala ekudleni.
Isikhathi sokuthunyelwe: Agasti-08-2020