Enkathini lapho ukulula kuhlangana nokudla okunomsoco, umkhakha wokudla okuqandisiwe uvele njengenye yezingxenye ezishintsha kakhulu embonini yokudla yomhlaba wonke. Nakuba ama-pizza aqandisiwe kanye nokudla okulungisiwe kuvame ukweba ukugqanyiswa, yimifino eqandisiwe eguqule buthule indlela umhlaba odla ngayo izakhamzimba zawo zansuku zonke. Lolu shintsho aluzange lwenzeke ngobusuku obubodwa; luwumphumela wekhulu leminyaka lokusungula izinto ezintsha, okuphendula ezidingweni zabathengi ezishintshayo kanye nentuthuko yezobuchwepheshe.
Umlando Omfushane: Kusukela Ekuvuneni Iqhwa Kuya Ekuqandeni Okukhanyayo
Umqondo wokulondoloza ukudla ngesikhathi sokuqandisa uqala emakhulwini eminyaka adlule, lapho imiphakathi yasendulo isebenzisa iqhwa neqhwa ukuze yandise impilo yeshelufu yezinto ezibolayo. Kodwa-ke, imboni yokudla eqandisiwe yanamuhla yaqala ngempela ekuqaleni kwekhulu lama-20 ngomsebenzi wokuqala kaClarence Birdseye. Ngesikhathi esebenza eLabrador, uBirdseye waphawula ukuthi izinhlanzi eziqandisiwe ngokushesha emazingeni okushisa ase-Arctic zigcina ukuthungwa nokunambitheka okungcono uma kuqhathaniswa nokuqandisa kancane. Lokhu kwaholela ekusungulweni kwakhe kwendlela "yokuqandisa ngokushesha" ngawo-1920, intuthuko eyakha isisekelo semboni yanamuhla.
Isikhathi sangemva kweMpi Yezwe II sabona imifino eqandisiwe ingena ekukhiqizweni okukhulu, okuhambisana nokwanda kweziqandisi zasekhaya nezitolo ezinkulu. Ekuqaleni yayibhekwa njengento elula nje, imifino eqandisiwe yayivame ukubhekwa njengephansi kunemikhiqizo emisha. Lo mbono waqala ukushintsha ngasekupheleni kwekhulu lama-20, njengoba izifundo zembula ukuthi imifino eqandisiwe lapho isivuthiwe kakhulu yayivame ukugcina amavithamini namaminerali amaningi kunezitshalo “ezintsha” ezazihlale isikhathi eside zokuthutha nokugcina. Namuhla, umkhakha wemifino eqandisiwe umele uchungechunge lokunikezwa komhlaba wonke oluyinkimbinkimbi, oluhlanganisa isayensi yezolimo, ubuchwepheshe bokuqandisisa obuthuthukisiwe, kanye nokuphathwa kwempahla okusimeme.
Kungani Imifino Eqandisiwe Izuza Abathengi Besimanje
Izinzuzo zemifino eqandisiwe zidlulela ngale kokulula kwayo. Ngokomsoco, ivunwa lapho ivuthiwe kahle futhi iqandiswe ngokushesha emahoreni ambalwa, ivale amavithamini abalulekile (njengeVithamini C kanye ne-folate) kanye nama-antioxidants aphela ngokushesha emikhiqizweni emisha. Ucwaningo oluvela eNyuvesi yaseCalifornia, eDavis, luqinisekisile ukuthi i-broccoli eqandisiwe, ubhontshisi oluhlaza, kanye nama-blueberries kungaqukatha amazinga alinganayo noma aphezulu ezakhamzimba uma kuqhathaniswa nezilinganiso ezisanda kugcinwa.
Ngokombono wokuzinza, imifino eqandisiwe inciphisa kakhulu imfucuza yokudla. I-United Nations ilinganisela ukuthi ingxenye yesithathu yayo yonke imikhiqizo emisha iyonakala ngaphambi kokudliwa, kanti imikhiqizo eqandisiwe inokuphila kwesikhashana kwezinyanga ezingu-12-24 ngaphandle kwezithako zokwenziwa. Ngaphezu kwalokho, ivumela abathengi ukuthi basebenzise kuphela lokho abakudingayo, okunciphisa imfucuza yasekhaya.
Ngokomnotho, imifino eqandisiwe inikeza ukufinyelela kwemikhiqizo yesizini unyaka wonke ngamanani azinzile, ivikela abathengi ekukhuphukeni kwamanani angewona awesizini kanye nokuntuleka kokunikezwa. Ubhubhane lwe-COVID-19 lugqamise lokhu kuqina, njengoba ukuthengiswa kwemifino eqandisiwe kukhuphuke ngo-40% emhlabeni jikelele ngesikhathi sokuvalwa, okubonisa indima yabo ekuphepheni kokudla.
Ubuchwepheshe Obusha Obuqhuba Ikhwalithi
Ubuchwepheshe besimanje bokuqandisa njenge-Individual Quick Freezing (IQF) buqinisekisa ukuthi ingxenye ngayinye yemifino iyaqandisa ngokwehlukana, bugcina ukuthungwa futhi buvimbele ukuqunjelwa. Amasu athuthukisiwe okugcoba avala ama-enzyme abangela ukonakala ngaphandle kokupheka ngokweqile, kuyilapho izixazululo zokupakisha ezisezingeni eliphezulu zigcina ubuqotho ekushisweni yifriji.
I-Sikun Import and Export (Zhangzhou) Co., Ltd.: Umlingani Wakho Othembekile ku-Frozen Excellence
Ngaphambili kwalolu guquko oluqandisiwe kukhona i-Sikun Import and Export (Zhangzhou) Co., Ltd., inkampani enolwazi olungaphezu kweminyaka engamashumi amabili ekuletheni imifino eqandisiwe esezingeni eliphezulu ezimakethe zomhlaba wonke. Sisekelwe enkabeni yezolimo yaseShayina yeSifundazwe saseFujian, sihlanganisa ifa lokulima lesifunda nezindawo zokucubungula zesimanje ukuze sinikeze imikhiqizo equkethe ikhwalithi, ukuphepha, kanye nokunambitheka.
Uhla lwemikhiqizo yethu luhlanganisa i-IQF broccoli, ummbila omnandi, i-edamame, upelepele wensimbi, kanye nemifino exubile - konke kutholakala emapulazini abambisene nawo asebenza kwezolimo ezibophezelekile. Imifino ngayinye ivunwa ngesikhathi sayo sokudla okunempilo, icutshungulwa ezindaweni eziqinisekiswe yi-HACCP kanye ne-BRRCGS, futhi iqandiswe kusetshenziswa ubuchwepheshe be-nitrogen ewuketshezi ukuze kulondolozwe umbala, ukuthungwa, kanye nokunambitheka. Sibeka phambili ukusimama ngokwenza ngcono ukusetshenziswa kwamanzi, ukunciphisa ukusetshenziswa kwamandla ngesikhathi sokuqandisa, kanye nokusebenzisa amaphakheji angasetshenziswa kabusha.
Kumabhizinisi afuna izixazululo zemifino eqandisiwe ezinokwethenjelwa, i-Sikun inikeza okungaphezu nje kwemikhiqizo. Sinikeza izinsizakalo zokusika nokuxuba ezenziwe ngokwezifiso, izinketho zelebula ezizimele, kanye nokusekelwa kwempahla okuguquguqukayo ukuze kuhlangatshezwane nezidingo ezahlukene zemakethe. Kungakhathaliseki ukuthi unguchungechunge lwezindawo zokudlela, umthengisi, noma umkhiqizi wokudla, ukuzibophezela kwethu kusalokhu kufana: ukuletha imifino eqandisiwe ekhuthaza ubuciko bokupheka futhi yondle imiphakathi emhlabeni jikelele.
Njengoba isidingo sokudla okunomsoco, okulula, nokuqhubekayo siqhubeka nokukhula, i-Sikun Import and Export ikulungele ukubambisana namabhizinisi acabanga phambili ekwakheni ikusasa lokudla okunempilo nokuqinile - imifino eqandisiwe eyodwa ngesikhathi.
Isikhathi sokuthunyelwe: Feb-09-2026