Ukudla okulula kwezithelo ezomisiwe zepentshisi eyomisiwe ngobuningi, i-Yellow Peach eyomile esezingeni eliphezulu

Ukuze sibe yisigaba sokufeza amaphupho abasebenzi bethu! Ukuze sakhe iqembu elijabule kakhulu, elihlangene kakhulu nelinobungcweti kakhulu! Ukuze sifinyelele inzuzo efanayo yamakhasimende ethu, abaphakeli, umphakathi kanye nathi ngokwethu ukuze sithole ukudla okulula kwezithelo ezomisiwe zepentshisi eyomile. Ikhwalithi ephezulu, Sihlala silindile ukuzwa kuwe. Sinike ithuba lokukukhombisa ubungcweti bethu kanye nothando lwethu. Samukelekile ngobuqotho. Abangane abahle abavela emibuthanweni eminingi ekhaya nakwamanye amazwe beze ukuzosebenzisana!
Ukuze sibe yisigaba sokufeza amaphupho abasebenzi bethu! Ukwakha iqembu elijabule kakhulu, elihlangene kakhulu nelinobungcweti kakhulu! Ukuze sifinyelele inzuzo efanayo yamakhasimende ethu, abaphakeli, umphakathi kanye nathi ngokwethu.Ipentshisi nepentshisi eyomile yaseShayina, Inkampani yethu yakhe ubudlelwano bebhizinisi obuzinzile nezinkampani eziningi ezidumile zasekhaya kanye namakhasimende aphesheya kwezilwandle. Ngomgomo wokuhlinzeka ngemikhiqizo nezixazululo ezisezingeni eliphezulu kumakhasimende asezingeni eliphansi, sizibophezele ekuthuthukiseni amakhono ayo ocwaningo, intuthuko, ukukhiqiza kanye nokuphatha. Sizibophezele ekutholeni ukuqashelwa kumakhasimende ethu. Kuze kube manje sesidlulile kwi-ISO9001 ngo-2005 kanye ne-ISO/TS16949 ngo-2008. Amabhizinisi “anekhwalithi yokusinda, ukwethembeka kwentuthuko” ngale njongo, amukela ngobuqotho osomabhizinisi basekhaya nabangaphandle ukuthi bavakashele ukuzoxoxa ngokubambisana.

Igama Lomkhiqizo: Ama-Halves e-Peach asemathinini kusiraphu elula
Imininingwane: NW: 425G DW 230G, amathini angu-24/ibhokisi
Izithako: i-lychee, ushukela, amanzi
Impilo yeshelufu: iminyaka emi-3
Uhlobo: "Kuhle kakhulu" noma i-OEM
Uchungechunge lwe-Can

Isivuno esisha samapentshisi siqala kusukela ngoJuni kuya ku-Agasti.
Ama-peach aseShayina akhiqizwa ngezinto ezintsha, ezivuthiwe neziphilile zesitshalo sakamuva sasekhaya. I-peach kufanele ihlutshwe kahle, igezwe, ibiliswe, inqunywe bese ifakwa ebhodweni. Ukulondolozwa kuzokwenziwa ngokwelashwa ngokushisa.
Ukubukeka: izingxenye eziphuzi zegolide, idayisi, ucezu
Isici esijwayelekile sepentshisi ekheniwe, akukho ukunambitheka/iphunga elithambile
Isimo sokugcina: Isitoreji esomile nesinomoya, Izinga lokushisa eliphakathi

Izindlela ezimnandi nezilula zokujabulela i-peach ekheniwe
1. I-Peach Smoothie
Hambisa phambili, kale. Le smoothie enamagwebu nemnandi izokukhumbuza ukuthi ihlobo liyeza. Hlanganisa ithini lama-ounces angu-15 lamapentshisi, inqwaba encane yama-ice cubes, i-yogurt eyodwa encane ye-vanilla engenamafutha, kanye nenkomishi engu-¼ yejusi lewolintshi ku-blender. Yijikijele kuze kube bushelelezi. Ungaphinda ufake ama-blueberry noma ubhanana njengohlobo olumnandi.
2. Isosi ye-Barbecue Engcono
Faka ithini lamapentshisi akhishwe amanzi ku-blender kuze kube bushelelezi. Faka iresiphi yakho oyithandayo yesoso ye-barbecue, kanye ne-Sriracha encane. Lokhu kuhle kakhulu phezu kwezimbambo.
3 I-ayisikhilimu ye-peach
Iphayinti elilodwa lokhilimu onzima wokushaya
Ithini elilodwa lobisi olujiyile, olunoshukela (hhayi ubisi “oluphefumulayo”)
Ithini elilodwa lamapentshisi, akhishwe amanzi kahle, aqoshiwe
4. I-Peach Cobbler Elula Kakhulu
Udinga i-dessert ehambisana kahle nezinto osuvele unazo esiqandisini sakho kanye ne-pantry? Zama lo mshini wokuthunga we-peach olula. Ukusetshenziswa kwe-Bisquick kwenza kube lula kakhulu.

Imininingwane eyengeziwe mayelana ne-oda:
Indlela Yokupakisha: Ilebula lephepha elimbozwe nge-UV noma ithini eliphrintiwe ngombala + ibhokisi elinsundu /elimhlophe, noma ipulasitiki encishisiwe + ithreyi
Umkhiqizo: Umkhiqizo omuhle kakhulu noma i-OEM.
Isikhathi sokuhola: Ngemva kokusayina inkontileka kanye nediphozithi, izinsuku ezingama-20-25 zokulethwa.
Imibandela yokukhokha:
1: 30% T/T idiphozithi ngaphambi kokukhiqizwa +70% T/T ibhalansi uma iqhathaniswa nesethi ephelele yamadokhumenti askeniwe
2: 100% D/P lapho ibonwa
3: 100% L/C Ayikwazi ukuhlehliswa uma ibonwa

Ukuze sibe yisigaba sokufeza amaphupho abasebenzi bethu! Ukuze sakhe iqembu elijabule kakhulu, elihlangene kakhulu nelinobungcweti kakhulu! Ukuze sifinyelele inzuzo efanayo yamakhasimende ethu, abaphakeli, umphakathi kanye nathi ngokwethu ukuze sithole ukudla okulula kwezithelo ezomisiwe zepentshisi eyomile. Ikhwalithi ephezulu, Sihlala silindile ukuzwa kuwe. Sinike ithuba lokukukhombisa ubungcweti bethu kanye nothando lwethu. Samukelekile ngobuqotho. Abangane abahle abavela emibuthanweni eminingi ekhaya nakwamanye amazwe beze ukuzosebenzisana!
Ipentshisi elikheniwe elithengiswa ngobuningi eShayina, Inkampani yethu yakhe ubudlelwano bebhizinisi obuzinzile nezinkampani eziningi ezidumile zasekhaya kanye namakhasimende aphesheya kwezilwandle. Ngomgomo wokuhlinzeka ngemikhiqizo nezixazululo ezisezingeni eliphezulu kumakhasimende asezingeni eliphansi, sizibophezele ekuthuthukiseni amakhono ayo ocwaningo, intuthuko, ukukhiqiza kanye nokuphatha. Sizibophezele ekutholeni ukuqashelwa kumakhasimende ethu. Kuze kube manje sesidlulile kwi-ISO9001 ngo-2005 kanye ne-ISO/TS16949 ngo-2008. Amabhizinisi “anekhwalithi yokusinda, ukwethembeka kwentuthuko” ngale njongo, amukela ngobuqotho osomabhizinisi basekhaya nabangaphandle ukuthi bavakashele ukuzoxoxa ngokubambisana.

I-Zhangzhou Excellent, eneminyaka engaphezu kwe-10 ebhizinisini lokungenisa nokuthumela kwamanye amazwe, ihlanganisa zonke izici zezinsizakusebenza futhi isekelwe kulwazi lweminyaka engaphezu kwengu-30 ekukhiqizeni ukudla, asihlinzeki nje kuphela ngemikhiqizo yokudla enempilo nephephile, kodwa futhi nemikhiqizo ehlobene nokudla - iphakheji yokudla.

Kwa-Excellent Company, sihlose ukwenza kahle kukho konke esikwenzayo. Ngefilosofi yethu yokwethembeka, ukwethembana, izinzuzo ezinhle, ukuzuza kubo bonke, sakhe ubudlelwano obuqinile nobuhlala njalo namakhasimende ethu.

Umgomo wethu ukudlula okulindelwe ngabathengi bethu. Yingakho silwela ukuqhubeka nokuhlinzeka amakhasimende ngemikhiqizo esezingeni eliphezulu, engcono kakhulu ngaphambi kwenkonzo kanye nangemva kwenkonzo yomkhiqizo ngamunye wethu.