I-Abalone Ekheniwe Ephelele

Igama Lomkhiqizo: I-Abalone Mushroom Ekheniwe Ephelele
Imininingwane: NW: 425G DW200G, amathini angu-24/ibhokisi
Izithako: Amakhowe e-Abalone, usawoti, amanzi, i-citric acid
Impilo yeshelufu: iminyaka emi-3
Uhlobo: "Kuhle kakhulu" noma i-OEM
Uchungechunge lwe-Can

Isivuno esisha samakhowe siqala kusukela ngo-Okthoba-Disemba eNyakatho yeShayina kanti ngoDisemba-Mashi eNingizimu yeShayina. Phakathi nalesi sikhathi, sizokwenza ngezinto ezintsha zokusetshenziswa; Ngaphandle kwesivuno esisha, singenza ngamakhowe ane-brine unyaka wonke.
Amakhowe amhlophe aseShayina (i-Agaricus Bisporus), akhiqizwa ngezinto ezivuthiwe neziphilile. Amakhowe kufanele agezwe kahle, abiliswe, ahlanzwe, futhi ahlungwe ngobukhulu obuhlukene noma anqunywe abe yizicucu neziqu, okumele zipakishwe emanzini anosawoti. Ukulondolozwa kuzokwenziwa ngokwelashwa ngokushisa.
Isici esijwayelekile samakhowe asemathinini, awanambitheki/angenaphunga elithambile, aqinile ukuluma, awaqinile kakhulu, awanamatheli, amakhowe asemathinini ayinto eshisa kakhulu ehlanziwe kahle, ngakho-ke ishalofu
impilo ingaba iminyaka emi-3.
Isimo sokugcina: Isitoreji esomile nesinomoya, Izinga lokushisa eliphakathi

Ungayipheka kanjani?

Enye yezindlela ezilula nezithandwa kakhulu zokujabulela la makhowe ukuwathosa. Qala ngokuwakhipha amanzi bese uwahlanza wonke amakhowe ukuze ususe noma yikuphi usawoti owengeziwe. Waphambanise, bese uwasika noma uwadabule abe yizicucu ezincane uma uthanda. Shisa uwoyela ku-wok noma epanini, engeza ugalikhi oqoshiwe kanye nejinja kuze kube yiphunga elimnandi, bese uwafaka amakhowe. Thosa ekushiseni okuphezulu imizuzu embalwa aze abe nombala okhanyayo wegolide. Engeza amasoso owathandayo—isosi yesoya, isosi ye-oyster (noma isosi ye-oyster yemifino), kanye noshukela omncane usebenza kahle—kanye nemifino efana nopelepele noma i-bok choy. Khonza lokhu kuthosa okumnandi phezu kwelayisi eliphekiwe ukuze uthole ukudla okusheshayo nokunempilo.

Ukuze uthole inketho emnandi, zama ukuwapheka. Ngemva kokuhlanza ngokushesha, shaya wonke amakhowe nge-aromatic. Bese, engeza uketshezi olunambithekayo njengomhluzi wemifino noma amakhowe, i-soy sauce emnyama ukuze uthole umbala, kanye newayini elincane le-Shaoxing. Wavumele abile kancane imizuzu eyi-15-20. Le ndlela ivumela amakhowe ukuba athambile kakhulu futhi amunce wonke ukunambitheka okucebile kwe-umami koketshezi olupheka. Aba yingxenye emnandi esobho sama-noodle, isithako se-congee, noma isidlo esikhethekile.

Ungawagaya noma uwapheke epanini. Hlunga, ugeze, bese usika amakhowe kakhulu. Wafake kafushane engxubeni yesoya sauce, uwoyela omncane, kanye namakhambi owathandayo. Bese uwagaya noma uwapheke epanini elishisayo aze ashise kahle futhi aqine ngaphandle ngenkathi ehlala enamanzi ngaphakathi. Lokhu kwenza "ama-steak amakhowe" amahle kakhulu noma okungeziwe okuhle kuma-burger nama-sandwich.