I-Nameko ekheniwe

Igama Lomkhiqizo: I-Nameko Ekheniwe
Imininingwane: NW: 425G DW230G, amathini angu-24/ibhokisi
Izithako: I-Nameko, usawoti, amanzi, i-citric acid
Impilo yeshelufu: iminyaka emi-3
Uhlobo: "Kuhle kakhulu" noma i-OEM
Uchungechunge lwe-Can

Isivuno esisha samakhowe siqala kusukela ngo-Okthoba-Disemba eNyakatho yeShayina kanti ngoDisemba-Mashi eNingizimu yeShayina. Phakathi nalesi sikhathi, sizokwenza ngezinto ezintsha zokusetshenziswa; Ngaphandle kwesivuno esisha, singenza ngamakhowe ane-brine unyaka wonke.
Amakhowe amhlophe aseShayina (i-Agaricus Bisporus), akhiqizwa ngezinto ezivuthiwe neziphilile. Amakhowe kufanele agezwe kahle, abiliswe, ahlanzwe, futhi ahlungwe ngobukhulu obuhlukene noma anqunywe abe yizicucu neziqu, okumele zipakishwe emanzini anosawoti. Ukulondolozwa kuzokwenziwa ngokwelashwa ngokushisa.
Isici esijwayelekile samakhowe asemathinini, awanambitheki/angenaphunga elithambile, aqinile ukuluma, awaqinile kakhulu, awanamatheli, amakhowe asemathinini ayinto eshisa kakhulu ehlanziwe kahle, ngakho-ke ishalofu
impilo ingaba iminyaka emi-3.
Isimo sokugcina: Isitoreji esomile nesinomoya, Izinga lokushisa eliphakathi

Ungakupheka Kanjani?

Enye yezindlela ezidumile nezilula zokujabulela i-Nameko ekheniwe isobho se-miso. Mane nje ufudumale umhluzi wakho we-dashi, engeza amakhowe kanye noketshezi lwawo oluqinile, bese ufaka i-miso paste. Ijeli yemvelo yamakhowe isiza ukujiya kancane isobho, idale umhluzi ocebile noduduzayo. Ziphinde zihambisane kahle ne-tofu, ulwandle lwase-wakame, kanye no-anyanisi oluhlaza ukuze kube isobho eliphelele, lendabuko laseJapan.

Futhi ziyisengezo esihle kakhulu ezitsheni ezishisayo njenge-nabe noma i-sukiyaki. Faka konke okuqukethwe yithini emhluzeni obilayo ngasekupheleni kokupheka. Ukuthungwa kwazo okushelelayo kanye nekhono lokumunca ukunambitheka kuzenza zibe yingxenye emnandi ehambisana nezinye izithako njengenyama esikiwe kancane, imifino, kanye nama-noodle.

Ukuze uthole isidlo esiseceleni noma isithako esisheshayo nesimnandi, zama ukwenza i-Nameko ene-soy glaze. Khipha cishe uhhafu woketshezi oluvela ebhodweni bese ufaka amakhowe ebhodweni elincane elinengxube ye-soy sauce, i-mirin, kanye noshukela omncane. Pheka kancane imizuzu emi-5-7 kuze kube yilapho isosi inciphisa futhi ifaka amakhowe. Khonza lokhu ngelayisi eliphekiwe, i-tofu ebandayo (i-hiyayakko), noma njengesithako sama-noodle e-soba noma e-udon.