I-Nameko efakwe emanzini ebhodweni lengilazi
Incazelo emfushane:
Igama Lomkhiqizo: I-Shiitake Enongiwe Yonke Ebhodweni Lengilazi
Imininingwane: NW: 530G DW 320G, imbiza/ibhokisi lengilazi eli-12
Izithako: i-nameko, usawoti, amanzi, ushukela, i-acetic acid, u-anyanisi, igalikhi, upelepele omnyama, imbewu ye-muster
Impilo Yeshelufu: Iminyaka emi-3
Umkhiqizo: “Kuhle kakhulu” noma i-OEM
Uchungechunge lwamathini: izinhlobo zamathini ezivamile noma ezingenziwa ngezifiso
Igama Lomkhiqizo: I-Nameko Enosawoti
Imininingwane: NW: 530G DW 320G, imbiza/ibhokisi lengilazi eli-12
Izithako: i-nameko, usawoti, amanzi, ushukela, i-acetic acid, u-anyanisi, ugalikhi, upelepele omnyama, imbewu ye-muster
Impilo yeshelufu: iminyaka emi-3
Uhlobo: "Kuhle kakhulu" noma i-OEM
| UKUPHAKISHA IJAZI LENGQONDO | ||||
| Okukhethekile. | i-NW | I-DW | Imbiza/ama-ctn | Ama-Ctns/20FCL |
| 212mlx12 | 190g | 100g | 12 | 4500 |
| 314mlx12 | 280G | 170G | 12 | 3760 |
| 370mlx12 | 330G | 190G | 12 | 3000 |
| 580mlx12 | 530G | 320G | 12 | 2000 |
| 720mlx12 | 660G | 360G | 12 | 1800 |
Ungayipheka Kanjani?
Amakhowe e-Nameko afakwe emanzini ayisithako esilungele ukusetshenziswa, aletha ukuthungwa okushelelayo okuyingqayizivele kanye nokunambitheka okuthambile kwe-umami ezitsheni. Anezinongo kusengaphambili, ngakho-ke adinga ukulungiswa okuncane. Nazi ezinye izindlela ezilula zokuwajabulela:
1. Isaladi Ebandayo Ephonswe
Vele uvule iphakheji, uyikhiphe kancane uma uthanda, bese uhlanganisa i-Nameko nemifino eluhlaza, ikhukhamba, noma i-tofu. Faka uviniga welayisi noma isosi yesoya ukuze uthole ukunambitheka okwengeziwe - benza isidlo sokudla esiqabulayo noma uhlangothi.
2. Isithuthukisi Sesobho
Faka i-Nameko efakwe emanzini esobho se-miso, umhluzi wama-noodle, noma izitshulu zemifino phakathi nemizuzu yokugcina engu-2-3 yokupheka. Ukuthungwa kwazo okukhazimulayo kanye nokunambitheka okumnandi kucebisa isobho ngokwemvelo.
3. Isithako selayisi noma ama-noodle
Fudumeza i-Nameko isikhashana epanini noma ku-microwave, bese ufaka isipuni phezu kwelayisi eliphekiwe, i-ramen, noma i-udon. Zihambisana kahle neqanda elibilisiwe elithambile kanye nokhula lwasolwandle oluqoshiwe.
4. Ukwengeza i-Stir-fry
Ukuze uthole i-stir-fry esheshayo, faka i-Nameko nemifino, i-tofu, noma inyama ngomzuzu wokugcina. I-marinade yabo inganonga kancane isidlo sonke.
I-Zhangzhou Excellent, eneminyaka engaphezu kwe-10 ebhizinisini lokungenisa nokuthumela kwamanye amazwe, ihlanganisa zonke izici zezinsizakusebenza futhi isekelwe kokuhlangenwe nakho kweminyaka engaphezu kwengu-30 ekukhiqizeni ukudla, asihlinzeki nje kuphela ngemikhiqizo yokudla enempilo nephephile, kodwa futhi nemikhiqizo ehlobene nokudla - iphakheji yokudla.
Kwa-Excellent Company, sihlose ukwenza kahle kukho konke esikwenzayo. Ngefilosofi yethu yokwethembeka, ukwethembana, izinzuzo ezinhle, ukuzuza kubo bonke, sakhe ubudlelwano obuqinile nobuhlala njalo namakhasimende ethu.
Umgomo wethu ukudlula okulindelwe ngabathengi bethu. Yingakho silwela ukuqhubeka nokuhlinzeka amakhasimende ngemikhiqizo esezingeni eliphezulu, engcono kakhulu ngaphambi kwenkonzo kanye nangemva kwenkonzo yomkhiqizo ngamunye wethu.
